Uttarakhand produces a wide range of well-known domestic and international products due to its varied topography, which includes the high Himalayas and lowlands. The production of forest products, horticulture, and agriculture, along with emerging sectors like tourism and handicrafts, contribute significantly to the state’s economy. There are some well- known Uttarakhand famous products.
1. Handicrafts
Uttarakhand is famous for its handicrafts. The Uttarakhand Kumaoni and Garhwali cultures have been well preserved through these handcrafted goods.
- Woolen Clothes: Uttarakhand woolen clothes are highly valued, particularly those from the Garhwal and Kumaon regions. This comprises items made of wool from sheep and goats, such as shawls, blankets, scarves, and caps.
- Aipan: The Kumaon area of Uttarakhand is home to the traditional Kumaoni art form of aipan. It includes using a paste made from rice powder to create elaborate patterns and decorations on walls and floors.
- Ringaal Craft: This is a traditional craft that involves weaving Ringaal, a particular form of bamboo found in the hills, into useful goods. Using this environmentally friendly material, artisans produce lovely baskets, mats, and other household goods.
- Candle: Over the years, candlemaking in Uttarakhand particularly in the hill town of Nainital has grown to be a prominent handicraft sector. These candles are well-known for their elaborate patterns, vivid hues, and range of forms.
2. Fruit Products
Jam, juice, and wine are just a few of the many fruit preserves that Uttarakhand is renowned for making. In Uttarakhand, rhododendron wine, honey, and a range of different jams, jellies, juices, and squash are all excellent products to purchase.
3. Spices and Pickles
Spices:
The Himalayan state of Uttarakhand has a long history of making delicious pickles and spices. Let’s explore a few of these lovely products.
- Jakhiya: Also called as wild mustard, Jakhiya is a tiny, black seed used as a tempering in various dishes.In Kumaoni and Garhwali cuisines, it’s a cooking staple.
- Jambu: This spice, which comes from dried flowers, is used to make lentils and chutneys among other things.
- Timur(Sichuan pepper): Timur is an important ingredient in several regional cuisines, such as those from Uttarakhand, India, Nepal, and Tibet. Timur has lemony flavor used in pickles.
Pickles:
In Uttarakhand, pickle-making is a great craft that has been passed down through the years and kept alive.
- Amla(Indian Gooseberry Pickle) : Because of the health advantages and high vitamin C content of amla, it is frequently used in Uttarakhand to make pickles. Traditional spices are used in the pickles’ preparation, which improves their flavor and nutritional content.
- Kumaoni Garlic Pickle: Uttarakhand’s cuisine makes great use of garlic, as evidenced by the success of the Kumaoni garlic pickle. Made using regional spices, it has a strong flavor and several health advantages.
- Linguda Pickle: This pickle, a seasonal treat, is made from fiddlehead ferns that grow wild and is prized for its distinct flavor and many health advantages, including its high mineral content.
- Bhang Ki Chutney: This is a popular chutney to serve with meals that is made from hemp seeds. Its nutty flavor is accentuated by tamarind, cumin, and garlic. It is well-known for its healthful properties, which include being an excellent source of fatty acids.
